Turkey Burgers

Last night, we had roasted vegetables with some spices (sage, garlic, onion, thyme) and tonight we had those leftovers with the most amazing homemade turkey burgers on whole wheat buns. So simple... and so delicious. Beats out all the turkey burgers we've had around here (and we've had a lot)!

So here's the gist of the recipe:

Ingredients:

• 1 lb. ground turkey
• 1/3 c. plain bread crimps
• 1/2 tsp. garlic salt
• 1/2 tsp. seasoned salt
• 1 1/2 tbsp. onion powder

Directions:

1. Mix all ingredients together in a bowl. 
2. Separate into fourths. Create 4 patties about 1/2 inch thick.
3. Heat a grilling pan. Grill the patties over medium heat until no longer pink in the middle (about 10 minutes or so). 
4. Toast some burger buns and top the burgers with cheese (we used swiss). 
5. If you're us, pair with some Alexia sweet potato fries (20-25 min at 450 in the oven). 
6. Enjoy :)

That's it! And even better than our favorite Mooyah turkey burger!

Turkey Burger, Roasted Veggies and Sweet Potato Fries